Gushi Goose Meat (Zhengguang Road Branch)
豫菜 · ⭐ 3.9
No. 43-7, Huidada Xinlingdi
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-7, Huidada Xinlingdi. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushì Goose Cubes, Kung Pao Chicken, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: No. 43-7, Huidada Xinlingdi
- Popular dishes: Gushì Goose Cubes, Kung Pao Chicken, Stewed Large Shrimp, Stewed Quail, Pickled Vegetable and Minced Pork
China trip · China travel
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Dishes
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stewed QuailStewed quail is a dish made with quail as the main ingredient, cooked slowly in broth and seasonings. The main ingredients include quail, ginger, scallions, and cooking wine, with a tender texture and rich flavor.
Pickled Vegetable and Minced PorkA home-style dish made with pickled vegetables and minced pork, stir-fried to blend flavors and served as a savory side or rice topping.
Scallion-Flavored Crucian CarpA traditional Chinese dish featuring fresh crucian carp steamed or pan-fried with scallions, resulting in tender fish and aromatic flavor.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.
Silver Ear and Lily Bulb SaladA refreshing Chinese cold dish made with silver ear fungus and lily bulbs, lightly sweetened and served chilled.
Bok Choy with Tofu SkinA simple and healthy dish made by stir-frying bok choy with rehydrated tofu skin, resulting in a savory and tender texture.