I Love Sichuan & Hunan Cuisine (Future Science & Technology City Branch)
Hunan cuisine · ⭐ 3.3
Room 206-1, 2nd Floor, Building 6, Ruigu Center, Yuhangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 206-1, 2nd Floor, Building 6, Ruigu Center, Yuhangtang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Spicy Beef Offal Hot Pot, Tomato and Egg Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: Room 206-1, 2nd Floor, Building 6, Ruigu Center, Yuhangtang Road
- Popular dishes: Spicy Potatoes in Dry Pot, Spicy Beef Offal Hot Pot, Tomato and Egg Stir-Fry, Century Egg Tofu, Secret Sauce Duck Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Beef Offal Hot PotSpicy beef offal stir-fry features牛杂 like tripe, intestines, and lungs, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic, finished with broth to create tender, fragrant offal.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret Sauce Duck LegFresh duck legs marinated in a special sauce and slowly braised until tender, delivering rich flavor and aromatic depth.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Stir-Fried Water Spinach with GarlicA simple and healthy stir-fry using fresh water spinach and garlic, popular in Chinese households for its quick preparation and savory flavor.
Sour Cabbage Stewed with KonjacA Chinese home-style dish made by stewing sour cabbage and konjac together, resulting in a flavorful and healthy meal.
Sour Stir-fried ZucchiniA classic Chinese home-style dish made by stir-frying zucchini with vinegar, garlic, and chili for a crisp, tangy flavor.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.