Yue Ming Yuan · Vietnamese Cuisine (Jianshe Road Store)
Southeast Asian cuisine · ⭐ 3.8
Shop 201, Rongjian Building, No. 29 Jianshe 6th Road (near Yi'an Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 201, Rongjian Building, No. 29 Jianshe 6th Road (near Yi'an Plaza). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket, Curry Chicken, Coconut Milk Sago Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Shop 201, Rongjian Building, No. 29 Jianshe 6th Road (near Yi'an Plaza)
- Popular dishes: Curry Beef Brisket, Curry Chicken, Coconut Milk Sago Cake, Thai Spicy Shrimp Soup, Vietnamese Curry Crab
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Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Curry ChickenA dish made with chicken and vegetables cooked in a rich curry sauce, known for its aromatic and spicy flavor.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Spicy Shrimp SoupA flavorful Thai soup made with fresh shrimp and aromatic herbs like lemongrass, kaffir lime leaves, and chili, seasoned with fish sauce for a tangy and spicy taste.
Vietnamese Curry CrabVietnamese Curry Crab features fresh crab simmered in a rich blend of coconut milk, lemongrass, chili, and fish sauce, delivering a fragrant and spicy flavor typical of Vietnamese cuisine.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper包裹 fresh vegetables, shrimp, pork, and rice noodles, filled with ingredients such as lettuce, cucumber, carrot, and cilantro. The outer layer is a thin rice paper wrapper, and they are typically eaten with a fish sauce-based dipping sauce. To prepare, soak the rice paper until soft, then add the sliced ingredients and roll into a筒状.
Vietnamese Sugarcane ShrimpA Vietnamese dish featuring fresh shrimp marinated and cooked with sugarcane, offering a sweet and savory flavor profile.
Lemongrass Pork CutletLemongrass pork cutlet features tender pork loin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp. The aromatic herb enhances the savory meat flavor.
Lemongrass TofuA dish made with soft tofu and lemongrass, seasoned with garlic, chili, and herbs for a fragrant and spicy flavor.
Lemongrass ChickenA Thai dish featuring chicken marinated in lemongrass and lime leaves, then grilled to perfection for a fragrant, tangy flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.