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Yijia Yue Handmade Dumplings (Zhong'ou International City Branch)

小吃快餐 · ⭐ 3.4

Jinmao Yue Phase III, Zhongou International City

Dishes

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  五福临门水饺

  五福临门水饺是一种以猪肉、虾仁、韭菜、白菜和香菇为主要馅料的水饺，馅料混合调味后包入面皮中，通过煮制或蒸制而成。每种食材象征一种吉祥寓意，整体口感丰富。
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  Laoshan Tea Egg

  A traditional Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, aromatic eggs with a rich color.
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  Handmade Large-Filled Dumplings

  Handmade large-filled dumplings made with fresh pork and vegetables, featuring a thin wrapper and generous filling, boiled or pan-fried for a savory, satisfying bite.
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  Beef and Celery Stir-Fry

  Beef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Shepherd's Purse

  Pork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
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  Fennel Pork Dumplings

  Fennel and fresh pork dumplings are a classic Chinese dish made primarily with fresh pork and fennel. The pork is minced and mixed with chopped fennel, along with seasonings such as salt and soy sauce to create a flavorful filling. The dumpling wrappers encase the filling neatly, resulting in thin skins and generous fillings when cooked—offering a deliciously savory taste.

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