Saint-Foy Sofitel - French Restaurant
Western cuisine · ⭐ 4.9
6th Floor, Sofitel Guangzhou Sunrich Hotel, No. 988 Guangzhou Avenue Middle (Near Tianhe Ring Plaza, Tianhe City, Linhexi Metro Station, and Tiyu Xi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Sofitel Guangzhou Sunrich Hotel, No. 988 Guangzhou Avenue Middle (Near Tianhe Ring Plaza, Tianhe City, Linhexi Metro Station, and Tiyu Xi Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Angus Sirloin Steak with Red Wine Truffle Sauce, French Oysters.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.9
- Address: 6th Floor, Sofitel Guangzhou Sunrich Hotel, No. 988 Guangzhou Avenue Middle (Near Tianhe Ring Plaza, Tianhe City, Linhexi Metro Station, and Tiyu Xi Metro Station)
- Popular dishes: Caesar Salad, Angus Sirloin Steak with Red Wine Truffle Sauce, French Oysters, Steamed Lobster, Grilled Wagyu Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Angus Sirloin Steak with Red Wine Truffle SaucePremium Angus sirloin steak grilled to medium-rare, served with rich red wine truffle sauce for a luxurious dining experience.
French OystersFresh oysters baked with butter, garlic, white wine, and herbs, resulting in a rich and savory dish.
Steamed LobsterSteamed lobster is a dish made by gently steaming live lobsters in broth or seasoned water, resulting in tender and flavorful meat.
Grilled Wagyu SaladGrilled Wagyu Salad features tender wagyu beef, fresh greens, and a light dressing for a refined dining experience.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Mushroom Truffle Chicken SoupA rich and aromatic soup made with chicken, wild mushrooms, and black truffle, slow-cooked to perfection for a luxurious taste.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared ScallopsFresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.
Foie Gras Cake with Plum JamA delicate foie gras mousse layered with a soft cake base, topped with tangy plum jam for a rich and balanced flavor.