Tianhai Hotel (Tianhai Commercial Plaza Branch)
Sichuan cuisine · ⭐ 3.7
No. 1228, Tianhe Road, Rongdu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1228, Tianhe Road, Rongdu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Beef Stewed with Potatoes, Beef and Potato Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1228, Tianhe Road, Rongdu Avenue
- Popular dishes: Spicy Pork Fried Rice Bowl, Beef Stewed with Potatoes, Beef and Potato Rice Bowl, Bell Pepper and Egg Rice Bowl, Dry Pot Rabbit
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot for rich flavor.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.