Huo Chuan Zhong Japanese Cuisine Teppanyaki (Fangyuanli Branch)
自助餐 · ⭐ 3.9
1st Floor, Building B, No. 880 Huayuan Road (next to Orange Crystal Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building B, No. 880 Huayuan Road (next to Orange Crystal Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Arctic Scallop Sashimi, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.9
- Address: 1st Floor, Building B, No. 880 Huayuan Road (next to Orange Crystal Hotel)
- Popular dishes: Salmon Sashimi, Arctic Scallop Sashimi, Thick-cut Beef Tongue, King Crab Legs, Grilled Shrimp
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
King Crab LegsFresh king crab legs steamed and served with garlic butter or soy sauce, offering a delicate and savory seafood experience.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Argentine Red ShrimpArgentine red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, pan-fried in olive oil or butter until colored, then sautéed with garlic, onion, tomato sauce, and finished with chopped parsley for aroma. The preparation emphasizes preserving the shrimp's tender texture.
Eel and Shrimp Roll SushiEel and shrimp sushi roll made with fresh eel and shrimp, mixed and rolled into sushi rice, wrapped in seaweed, then steamed or pan-fried. Sushi rice is seasoned and spread on seaweed, filled with eel and shrimp, shaped into a cylinder, then sliced and served.