Xiao Ma Street Fuyuan Sour Pork Trotter
Hot pot · ⭐ 3.3
Opposite Xiaoma Street Market, Xiaoma Street Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xiaoma Street Market, Xiaoma Street Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-style Crushed Rice Noodles, Mile Cold Rice Noodles, Mile Cold Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.3
- Address: Opposite Xiaoma Street Market, Xiaoma Street Village
- Popular dishes: Dai-style Crushed Rice Noodles, Mile Cold Rice Noodles, Mile Cold Rice Noodles, Fried Pumpkin Pancakes, Fried Small Cucumber
China trip · China travel
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Dishes
Dai-style Crushed Rice NoodlesA Yunnan specialty, this dish features rice noodles mixed with garlic, ginger, chili, cilantro, peanuts, and fermented bamboo shoots, seasoned with fish sauce for a tangy, spicy flavor.
Mile Cold Rice NoodlesMile Cold Rice Noodles is a Yunnan specialty, made with rice paper wrapped around fresh vegetables and dressed in a spicy-sour sauce, offering a refreshing taste perfect for summer.
Mile Cold Rice NoodlesMile Cold Rice Noodles is a Yunnan specialty dish made with rice noodles tossed in a spicy-sour sauce, topped with cucumber, bean sprouts, and peanuts for a refreshing summer meal.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Fried Small CucumberA Chinese snack made by frying tender small cucumbers coated in a light batter, resulting in a crispy exterior and fresh interior.
Fried LoofahA Chinese dish made by frying sliced young loofah coated in batter until crispy, offering a tender and savory flavor.
Fried LettuceA Chinese dish made by frying sliced lettuce coated in batter, resulting in a crispy exterior and tender interior.
Fried Green BeansFried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Leek RollsFried leek rolls are made with leeks as the main ingredient, mixed with meat or tofu, wrapped in thin dough and deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
Shiitake Mushroom and Minced Pork FillingA savory filling made from fresh shiitake mushrooms and minced pork, seasoned with garlic, ginger, and soy sauce, commonly used in dumplings or buns.