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Yangji Zhenpin (Liantang Store)

Barbecue · ⭐ 3.5

Kangcheng Phase I Residential Complex

Dishes

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  Hand-grabbed Lamb Shank

  A dish made by slow-cooking lamb shanks until tender, served for hand-eating with rich, savory flavors.
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  Hand-grabbed Lamb Bones

  A dish featuring lamb bones slowly stewed until the meat easily separates from the bone, served for hand-held eating with rich, savory flavor.
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  Hand-grabbed Lamb

  A dish made with fresh lamb meat, marinated and grilled, known for its tender texture and aromatic flavor, traditionally eaten by hand.
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  Spicy Lamb Spine Hot Pot

  A hearty lamb spine hot pot made with medicinal herbs like angelica and goji berries, slow-cooked for rich flavor and nourishment.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Hot Pot with Tenderized Lamb

  A hearty lamb hot pot featuring tenderized meat, slow-cooked in a rich broth with aromatic spices and vegetables.
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  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.

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