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Bowl of Noodles · Luosifen · Duck Foot Stew (Jiangnan West Branch)

小吃面食 · ⭐

No. 93-99 Jiangnan West Road, Northwest Corner of Ground Floor, Unit 4

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Futian Snail and Duck Foot Stew

  A rich stew featuring fresh snails and duck feet, slow-cooked with aromatic spices for a deeply savory flavor.
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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Kung Fu Fried Egg

  A Chinese dish featuring eggs marinated and deep-fried to achieve a crispy exterior and tender interior, often served with a savory sauce or chili powder.
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  Stewed Intestine Luosifen

  A spicy and savory dish combining stewed pork intestines with fermented rice noodles, known for its rich broth and bold flavors.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Real Sunny-Side Up Egg

  A classic Chinese home-style dish made by gently frying eggs in a small amount of oil, resulting in a perfectly intact yolk and tender white—deliciously savory and often served with rice or as breakfast.
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  Crispy Roast Pork

  Crispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
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  Crispy Skillet Spicy Snail Noodles

  A crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
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  Water Spinach

  A stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
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  Stir-fried Pork Intestines with Sour Bamboo Shoots

  Stir-fried pork intestines with pickled bamboo shoots is a dish primarily made from pork intestines and pickled bamboo shoots. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with rehydrated pickled bamboo shoots. Seasonings such as garlic, ginger, and chili peppers are added and cooked until fully flavored. The finished dish has a rich, tangy aroma.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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