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Jiumei Hotpot (Qingyunpu Branch)

Hot pot · ⭐ 4.1

Shop 03, Building 20, Zone C, Yangguang Jiayuan Residential Community

Dishes

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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  Jiumei Yin-Yang Hot Pot

  Jiumei Yin-Yang Hot Pot is a classic hot pot style featuring a pot divided by an S-shaped partition, creating two separate broth compartments. One side typically contains a spicy red broth made from beef tallow, various chilies (e.g., Erjingtiao, bullet chilies), Sichuan peppercorns, broad bean paste, and spices. The other side holds a clear broth, usually simmered with pork bones, chicken bones, ginger, scallions, and mushrooms. Common ingredients for cooking include thinly sliced beef and lamb, tripe, pork aorta, duck intestine, shrimp paste, fish balls, tofu, potato slices, and leafy greens. Diners can choose different broths for cooking ingredients and accompany them with dipping sauces like sesame oil with garlic or sesame paste.
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  Full Red Hot Pot

  A spicy Sichuan-style hot pot made with pork, blood, liver, and chili peppers, known for its rich red broth and bold flavors.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Anjing Golden Egg Dumplings

  Anjing Golden Egg Dumplings are made by pouring egg liquid into a special mold to form a round egg skin, then filled with seasoned meat filling, and steamed or pan-fried. The finished product is golden and plump with a soft texture and savory filling.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Australian Snowflake Wagyu M30

  Premium Australian snowflake wagyu M30, expertly grilled to preserve its rich flavor and tender texture.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
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  High-Calcium Beef Rolls

  High-calcium beef rolls are made by wrapping beef slices around vegetables or fillings, then boiling or pan-frying. Beef is rich in protein and calcium, while vegetables like carrots and lettuce add balanced nutrition. A light marinade enhances flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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