The Portman Ritz-Carlton Beijing Wind Lotus Xuan
Cantonese cuisine · ⭐ 4.9
3rd Floor, Zhejiang World Trade Junlan Hotel, No. 122 Shuguang Road (near Huanglong Sports Centre)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhejiang World Trade Junlan Hotel, No. 122 Shuguang Road (near Huanglong Sports Centre). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ham, Chicken Mushroom, and Diamond Fish Dish, Ancient Method Abalone Sauce Braised Sea Cucumber, Junlan Signature Buddha's Hand Tureen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.9
- Address: 3rd Floor, Zhejiang World Trade Junlan Hotel, No. 122 Shuguang Road (near Huanglong Sports Centre)
- Popular dishes: Ham, Chicken Mushroom, and Diamond Fish Dish, Ancient Method Abalone Sauce Braised Sea Cucumber, Junlan Signature Buddha's Hand Tureen, Stir-fried Thousand Island Lake Fish Head, Braised Abalone with Ground胆Head
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Dishes
Ham, Chicken Mushroom, and Diamond Fish DishA refined dish combining Yunnan specialty ingredients with seafood, featuring ham slices, chicken mushrooms, and diamond fish, steamed or simmered for a rich, savory flavor.
Ancient Method Abalone Sauce Braised Sea CucumberPremium sea cucumber slowly braised in rich abalone sauce, delivering a tender and savory dish.
Junlan Signature Buddha's Hand TureenA traditional Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, scallop, and gelatinous fish skin, slowly simmered to create a rich and nourishing broth.
Stir-fried Thousand Island Lake Fish HeadFresh fish head from Thousand Island Lake stir-fried with ginger, garlic, and fermented black beans in a clay pot for intense aroma and tender texture.
Braised Abalone with Ground胆HeadA nourishing dish featuring fresh abalone braised with ground胆head, known for its rich flavor and health benefits.
Shandong Black Garlic EelShandong Black Garlic Eel is a Chinese dish made with eel as the main ingredient, seasoned with black garlic. The eel is marinated and then pan-fried or grilled, served with a special black garlic sauce, offering a fresh and unique flavor.
Chanterelle and Wagyu BeefA dish featuring premium Wagyu beef paired with fresh chanterelle mushrooms, stir-fried to perfection for a rich, savory experience.
Crispy Skin Fried SquabA Cantonese classic dish featuring tender squab pigeon with a crispy skin, deep-fried to perfection for a satisfying crunch and juicy interior.- Crispy Bursting Custard BunA Cantonese pastry with a crispy exterior and a molten custard filling made from salted egg yolk and cream, steamed to perfection.
Water Chestnut and Knife Fish DumplingsA seasonal delicacy featuring fresh water chestnut and knife fish as filling, hand-made with thin wrappers, offering a delicate, savory taste.
Black Truffle Crispy Spring RollsCrispy spring rolls filled with fresh vegetables and black truffle, deep-fried to golden perfection for a rich, savory bite.
Black Pepper Pork Trotter Stewed with AbaloneA premium stew featuring pork trotter and abalone, seasoned with black pepper and slowly braised to tender perfection.