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Shaxian Snacks (Shijiecheng Branch)

小吃快餐 · ⭐ 3.3

Store No. 3, Unit 1, Building 3, Jiashu Yangguang Food Street, No. 11 Guanggu Street

Dishes

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  Steamed Xiao Long Bao

  Steamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
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  Pork Rib Noodle Soup

  Pork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
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  Pork Rib Soup Dumplings

  Pork rib soup dumplings are made with pork ribs and minced pork. The ribs are simmered into a rich broth, while the dumpling filling is prepared with minced pork, scallions, and ginger. The dumplings are then boiled in the rib soup until cooked through. The broth is clear, and the dumplings are tender with a rich flavor.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Goji and Black Chicken Soup

  A nourishing soup made with black chicken, goji berries, and red dates, gently simmered for a rich, savory flavor.
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  Lao Gan Ma Stir-Fried Noodles

  Lao Gan Ma fried rice noodles is a stir-fry dish made with rice noodles, Lao Gan Ma chili sauce, green peppers, and onions. Soak the noodles, cook until soft, then drain. Stir-fry in hot oil with Lao Gan Ma sauce, add vegetables and noodles, season, and serve.
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  Old Duck Soup Noodles

  Old duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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