Chen Family Secret Fried Intestines (Gaoxin District Branch)
小吃快餐 · ⭐ 3.8
10 meters north of the intersection of Xuesong Road and Baihua Street, east side of the road (20 meters south of Zhengzhou Rural Commercial Bank), diagonally opposite the East Gate of Henan University of Technology
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters north of the intersection of Xuesong Road and Baihua Street, east side of the road (20 meters south of Zhengzhou Rural Commercial Bank), diagonally opposite the East Gate of Henan University of Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Baked Pear with Rock Sugar, Stir-fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 10 meters north of the intersection of Xuesong Road and Baihua Street, east side of the road (20 meters south of Zhengzhou Rural Commercial Bank), diagonally opposite the East Gate of Henan University of Technology
- Popular dishes: Braised Pear with Rock Sugar, Baked Pear with Rock Sugar, Stir-fried Blood Sausage, Pan-fried Sausage, Garlic Puree
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Dishes
Braised Pear with Rock SugarBingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
Baked Pear with Rock SugarA traditional Chinese dessert made by roasting pears with rock sugar until tender and syrupy, offering a sweet, soothing flavor.
Stir-fried Blood SausageA Chinese dish made by stuffing pork into pig intestines, steaming it, then stir-frying or roasting the slices with garlic and chili.
Pan-fried SausagePan-fried blood sausage is a traditional snack made from pork intestines that have been specially processed. The preparation method involves slicing the sausage, heating a flat pan, and frying the slices until both sides turn golden and the casing becomes crispy.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Sour Spicy Noodles with FishA Chinese dish made with fish and noodles, seasoned with vinegar and chili for a tangy and spicy flavor.