Xianglan Chu Xiang Jia
Hunan cuisine · ⭐ 3.7
Unit 1-111, Southwest Corner of the Intersection of Shoufeng Road and Baihua Street, Vanke Zijun Commercial Premises
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-111, Southwest Corner of the Intersection of Shoufeng Road and Baihua Street, Vanke Zijun Commercial Premises. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 土鸡锅, Stir-fried腊Pork Face, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 3.7
- Address: Unit 1-111, Southwest Corner of the Intersection of Shoufeng Road and Baihua Street, Vanke Zijun Commercial Premises
- Popular dishes: 土鸡锅, Stir-fried腊Pork Face, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Seasonal Vegetables
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Dishes
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Seasonal VegetablesFresh vegetables harvested in season, lightly cooked to preserve natural flavor and nutrition.
Crisp Chinese CabbageCrisp Chinese cabbage is a dish made primarily from fresh cabbage. Wash, blanch, drain, then mix with seasonings. Simple to prepare, it retains the cabbage's crisp texture and natural flavor.
Vegetable DumplingsVegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
Bald Eagle Turtle ChickenBàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.
Craving Fish OffalMade with fresh fish offal including heads, bones, and skin, marinated and stir-fried. Rich texture with spicy, fragrant, and slightly numbing flavors.
Cucumber DipCucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.