Community Elderly Canteen
小吃快餐 · ⭐ 3.5
No. 1121 Nong, Tianyaoqiao Road, Longhua New Village, Building 23, Linju Catering (adjacent to Party-Mass Service Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1121 Nong, Tianyaoqiao Road, Longhua New Village, Building 23, Linju Catering (adjacent to Party-Mass Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Leg, Baiye Dao Ban Xiang, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1121 Nong, Tianyaoqiao Road, Longhua New Village, Building 23, Linju Catering (adjacent to Party-Mass Service Center)
- Popular dishes: Roast Duck Leg, Baiye Dao Ban Xiang, Salted Edamame, Vegetarian Chicken, Golden Soup Black Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Baiye Dao Ban XiangBaiye Dao Ban Xiang is a dish made mainly with pig blood (baiye), combined with seasonings and spices. It has a tender texture and a rich flavor with a unique aroma.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Golden Soup Black Fish SlicesA Sichuan dish featuring tender black fish slices in a golden, tangy-spicy broth made from tomatoes and chicken stock.