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New Pattern • Xīn Huā Yàng (Renmin Daxue Diàn)

小吃快餐 · ⭐ 4.3

No. 59, Zhongguancun Street

Dishes

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  Ren Da Xiong Milk Tea

  Ren Da Xiong Milk Tea is a drink made with milk and black tea, flavored with syrup. The main ingredients include fresh milk, black tea, and sugar. The method involves brewing black tea and mixing it with milk, adding syrup according to personal taste.
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  Ice Cold Bear Milk Tea

  Ren Da Xiong Milk Tea (Cold) is a chilled beverage made from black tea, milk or plant-based milk, syrup, and ice. Brewed black tea is cooled, mixed with milk or plant-based milk, sweetened with syrup to taste, then blended with ice until smooth, served in a cup.
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  Tetris

  Tetris is a dish featuring square-shaped ingredients, typically made by cutting potatoes and carrots into cubes, blanching or frying them, then stir-frying with seasonings. Some versions include meat or eggs for added texture.
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  German Sausage Platter

  German sausage platter features various sausages like Vienna, Thuringian, and rye sausages made from pork, beef, or lamb, seasoned with salt, pepper, garlic, and mustard. Sausages are cured, stuffed, smoked or boiled, then sliced and served with sauerkraut, mustard sauce, and rye bread.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
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  Signature Russian Beef

  Signature Russian beef stew features tender beef with carrots, onions, and potatoes, simmered in tomato sauce, soy sauce, and sugar. Slow-cooked for rich flavor and soft texture.
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  Signature Breaded Rouladen Beef

  Signature Breaded Rouladen Beef is a dish made with beef as the main ingredient, fried with breadcrumbs. The beef is marinated and then fried with breadcrumbs, resulting in a crispy outside and tender inside.
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  Lemon Dill Shrimp Balls

  Lemon Dijon shrimp balls feature fresh shrimp, marinated, fried to crispy outside and tender inside, then mixed with lemon juice and Dijon mustard sauce, finished with a sprinkle of cilantro. Highlights the shrimp's freshness and lemon's refreshing acidity.
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  School Emblem Yam Puree

  School emblem yam puree made from yams, steamed and mashed into a smooth paste, blended with milk or light cream for a silky texture. A pinch of salt or sugar can be added, along with optional ingredients like crushed nuts or honey for enhanced flavor.
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  Pork Knuckle Noodle Soup

  Rich soup with pork knuckles and noodles: pork knuckles are blanched, then slowly stewed in broth to create a rich flavor, tender and flavorful. Cooked noodles are added and mixed well before serving.
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  Grilled Chicken Skewers

  Grilled chicken skewers made with breast or thigh meat, marinated in soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or a grill. Tender inside with a crispy exterior and rich aroma.
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  Vegetable and Fruit Salad

  Vegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
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  Sizzling Iron Plate Squid

  Sizzling iron plate squid is a Chinese dish made with squid and ingredients such as chili, green onion, and ginger, stir-fried at high temperature. It has a fresh and slightly spicy flavor, with a crispy outside and tender inside.

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