Xia's Lamb Offal and Tripe Restaurant (Tonghua Road Branch)
地方菜 · ⭐ 3.6
Room 109, Building 65, Provincial Party Committee Residential Compound, No. 10 Tonghua Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 65, Provincial Party Committee Residential Compound, No. 10 Tonghua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Quick-boiled Tripe, Oil-Poured Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 3.6
- Address: Room 109, Building 65, Provincial Party Committee Residential Compound, No. 10 Tonghua Road
- Popular dishes: Cumin Lamb, Quick-boiled Tripe, Oil-Poured Dried Tofu, Stir-fried Beef Meatballs, Spicy Lamb Offal Stir-fry
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Oil-Poured Dried TofuA Chinese home-style dish made by pouring hot oil over dried tofu, seasoned with scallions and chili powder for a savory, aromatic flavor.
Stir-fried Beef MeatballsA dish made of beef meatballs stir-fried with sauce, tender and flavorful.
Spicy Lamb Offal Stir-frySpicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
Stir-Fried Pure Lamb TripeA dish made by stir-frying fresh lamb tripe with vegetables like green peppers and onions, resulting in a crisp and savory flavor.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Braised Pork with BeansA traditional Chinese dish featuring braised pork belly and vegetables like beans and potatoes, known for its rich flavor and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.