Jinhua Farmhouse
Sichuan cuisine · ⭐ 3.7
Maping Village Committee, Tiantaishan Town, Chengdu City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Maping Village Committee, Tiantaishan Town, Chengdu City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Head Meat, Handcrafted Roast Duck, Pork Tetra.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Maping Village Committee, Tiantaishan Town, Chengdu City
- Popular dishes: Braised Pork Head Meat, Handcrafted Roast Duck, Pork Tetra, Wood Ear Mushroom and Pork Slices, Sichuan Boiled Fish
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Dishes
Braised Pork Head MeatA traditional Chinese dish made by braising pork head meat with spices and soy sauce until tender, resulting in a savory and slightly sweet flavor.
Handcrafted Roast DuckHandcrafted roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin and tender meat served with pancakes, hoisin sauce, and scallions.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried MelonA refreshing dish made by quickly stir-frying melon with garlic and chili, resulting in a crisp and fragrant side dish.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy Crispy FishA Sichuan dish featuring crispy fried fish seasoned with spicy and numbing spices, offering a bold, aromatic flavor.