Wu Hu Xiang Yue Chongqing Fish Hot Pot (Chengdu Gaopan Road 7322 Factory Branch)
自助餐 · ⭐ 4.3
No. 26 Gaopan Road, Annex 14–15
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Gaopan Road, Annex 14–15. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Peak, Fried Fish, White Crucian Carp Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 26 Gaopan Road, Annex 14–15
- Popular dishes: Triangle Peak, Fried Fish, White Crucian Carp Buffet, Self-Service Hot Pot Base, Flower Carp Buffet
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
White Crucian Carp BuffetFresh white crucian carp steamed or braised, tender and flavorful, commonly served in Chinese home cooking and buffet meals.
Self-Service Hot Pot BaseA customizable hot pot base made by simmering spices and oils, ideal for various ingredients in Chinese-style hot pot.
Flower Carp BuffetA buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Qian Fish BuffetA buffet featuring Guizhou-style sour fish soup, made with fresh carp or catfish simmered in a spicy and tangy broth.