Master Tan's Baozi Shop (Lauren Lifestyle Plaza Branch)
小吃快餐 · ⭐ 3.6
Floor 1, Luolan Life Plaza, No. 15, Erxianqiao East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Luolan Life Plaza, No. 15, Erxianqiao East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Bun, Salted duck egg, Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Floor 1, Luolan Life Plaza, No. 15, Erxianqiao East Road
- Popular dishes: Barbecued Pork Bun, Salted duck egg, Skin Soup, Authentic Sichuan Cold Noodles, Boiled Egg
China trip · China travel
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Authentic Sichuan Cold NoodlesAuthentic Sichuan cold noodles feature hand-pulled noodles with fresh vegetables and a spicy sesame sauce, delivering a bold, numbingly delicious flavor.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Napa Cabbage DumplingsBai Cai bao is made with flour dough and filled with seasoned chopped cabbage and pork (or vegetarian filling), then steamed after shaping. The cabbage is minced, mixed with seasonings and meat or plant-based ingredients, wrapped in fermented dough, and steamed until cooked.
Spicy Oil Dipping SauceA spicy dipping sauce made from chili oil, garlic, scallions, and Sichuan pepper, commonly used with hot pot or sliced meats.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Pork and Scallion DumplingsFresh meat and scallion buns are a classic Chinese dim sum dish, featuring tender and juicy pork combined with fragrant scallions as the filling, wrapped in soft dough. After steaming, the savory flavor of the meat filling blends perfectly with the spicy aroma of the scallions, creating a rich and layered taste. This delicately crafted dish can serve as a main course for breakfast, lunch, or dinner, or as a tea snack or late-night treat. It is nutritious and beloved by diners.
Spicy Bamboo Shoot DumplingsA spicy Sichuan-style dumpling made with fresh bamboo shoots and seasoned meat, steamed in a dough wrapper for a bold, numbingly hot flavor.