Feng Xi Yuan
特色菜 · ⭐ 3.8
West Gate of Da Feng, No. 168 Nanle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate of Da Feng, No. 168 Nanle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengxi Beef Noodles, Grandmother's Braised Pork, Taiwanese Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: West Gate of Da Feng, No. 168 Nanle Road
- Popular dishes: Fengxi Beef Noodles, Grandmother's Braised Pork, Taiwanese Three-Cup Chicken, Bao Island Chicken, Braised Beef Noodles
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Dishes
Fengxi Beef NoodlesA savory beef noodle dish featuring tender beef, rich bone broth, and smooth noodles, simmered with vegetables for a deeply flavorful experience.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional dish featuring chicken seasoned with rice wine, soy sauce, and sesame oil. Main ingredients include chicken thighs, ginger, garlic, perilla (Thai basil), and chili. The chicken is first blanched, then simmered with seasonings until flavorful, and finally reduced to a rich sauce.
Bao Island ChickenBao Island Chicken is a dish made with chicken as the main ingredient, seasoned with soy sauce, sugar, garlic, and ginger, then pan-fried or deep-fried. It has a tender texture and a savory-sweet flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Red Bean MochiA sweet dessert made of glutinous rice dough wrapped around sweet red bean paste, steamed to a soft and chewy texture.
Preserved Vegetable and Pork Intestine in Spicy SauceA spicy Sichuan dish featuring preserved vegetables and tender pork intestines, slow-cooked to absorb rich flavors.
Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.