Li Bai Library Restaurant (Xintiandi Branch)
江浙菜 · ⭐ 4.4
No. 718 Changbang Road, 2nd Floor, Unit 201-9, Xintiandi Shopping Center (above Ba Wang Cha Ji)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 718 Changbang Road, 2nd Floor, Unit 201-9, Xintiandi Shopping Center (above Ba Wang Cha Ji). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Mist Infused Drunk Large Head Shrimp, Braised Beef and Vegetable Steamed Bun, Li Bai Beijing Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 718 Changbang Road, 2nd Floor, Unit 201-9, Xintiandi Shopping Center (above Ba Wang Cha Ji)
- Popular dishes: Cloud Mist Infused Drunk Large Head Shrimp, Braised Beef and Vegetable Steamed Bun, Li Bai Beijing Roast Duck, Li Bai Jasmine Roast Duck, Li Bai Milk Rice Jelly
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Dishes
Cloud Mist Infused Drunk Large Head ShrimpFresh large head shrimp marinated in a secret sauce and steamed to perfection, offering a delicate, aromatic flavor with a mist-like appearance.
Braised Beef and Vegetable Steamed BunSlow-cooked beef and vegetables are stuffed into a soft steamed bun, offering rich flavor and satisfying texture.
Li Bai Beijing Roast DuckA classic Beijing roast duck made from premium Peking duck, roasted to crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Li Bai Jasmine Roast DuckLi Bai Jasmine Roast Duck is a Chinese dish made with duck meat, jasmine flower fragrance, and special seasonings. Fresh duck meat is marinated and roasted at high temperature, resulting in crispy skin and tender meat.- Li Bai Milk Rice JellyA sweet dessert made from glutinous rice and fresh milk, steamed and chilled to form a soft, creamy texture with a rich milk flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Spicy Pepper Chicken Leg with Chicken JuiceA dish of whole chicken legs marinated in chicken juice and spices, then steamed to tender perfection with a fragrant chili flavor.
Baoji Braised Fukang TaroA Cantonese dish featuring Fukang taro braised in a clay pot with ingredients like cured meat or chicken, resulting in a soft, savory flavor.
Secret-Recipe Drunk CrawfishFresh crawfish are marinated in a secret blend of alcohol, spices, and aromatics, then cooked to perfection for a rich, aromatic flavor.
Sichuan Spicy Frog Stir-fryA spicy Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.
Sea Moss and Shrimp with Mei Ji SauceFresh shrimp stir-fried with sea moss and Mei Ji sauce, offering a savory and slightly sweet flavor.
West Lake Beef and Fish Rice SoupA traditional Zhejiang dish featuring beef, fish, and glutinous rice in a delicate broth, reflecting the region's emphasis on fresh ingredients and subtle flavors.