Yijia Café (Yijia Hotel Apartment Store)
Cantonese cuisine · ⭐ 3.8
First Floor, No. 3, Yijia Street, Yanhe Road, Donghui Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, No. 3, Yijia Street, Yanhe Road, Donghui Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Taro with Clams, Cloud Ear Tofu Stew, Braised Goose Head in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: First Floor, No. 3, Yijia Street, Yanhe Road, Donghui Plaza
- Popular dishes: Loofah and Taro with Clams, Cloud Ear Tofu Stew, Braised Goose Head in Soy Sauce, Four Happiness Tofu Pot, Sichuan Boiled Pork
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Dishes
Loofah and Taro with ClamsLoofah and taro are gently simmered with clams to create a rich, savory dish with tender clams, soft loofah, and creamy taro in a subtly sweet broth.
Cloud Ear Tofu StewA savory stew made with soft tofu, cloud ear mushrooms, and fresh mushrooms, gently simmered to perfection.
Braised Goose Head in Soy SauceBraised goose head seasoned with soy sauce and aromatic spices, resulting in a rich, tender dish.
Four Happiness Tofu PotA Chinese dish made with soft tofu and mixed vegetables, simmered in a savory broth for a comforting meal.
Sichuan Boiled PorkA Sichuan-style dish featuring boiled pork belly with vegetables, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Stir-fried Beef with Tea Tree Mushroom and Green BeansA stir-fry dish featuring tender beef, tea tree mushrooms, and green beans, seasoned with savory sauce and quick-cooked for a flavorful meal.
Bitter Melon Stir-Fried with Pork Slices in Fermented Black Bean SauceA savory stir-fry dish featuring bitter melon and pork slices cooked with fermented black beans, garlic, and soy sauce for a balanced umami flavor.
Steamed Sea Fish in Foil with SauceA dish of fresh sea fish steamed in foil with a savory sauce, preserving the delicate flavor and tenderness of the fish.
Stewed Gluten with Beef OffalA Chinese dish made by stewing beef offal and gluten with soy sauce and spices until tender and flavorful.