Longdong Farm
农家菜 · ⭐ 4.0
Approximately 160 meters south of Shuilì Square, Shuilian Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approximately 160 meters south of Shuilì Square, Shuilian Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Steamed Tilapia, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Approximately 160 meters south of Shuilì Square, Shuilian Street
- Popular dishes: Sweet and Sour Pork, Steamed Tilapia, Sweet and Sour Pork, Pork Offal Soup with Bok Choy Sprouts, Salted Bok Choy. Farm Fresh Greens
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Sweet and Sour PorkA Cantonese dish featuring stir-fried pork ribs with vegetables in a sweet and sour sauce.
Pork Offal Soup with Bok Choy SproutsA savory soup made with fresh bok choy sprouts and pork offal, slowly simmered for a rich, nourishing flavor.
Salted Bok Choy. Farm Fresh GreensSalted bok choy made from fresh farm greens, blanched in salted boiling water after washing, preserving its crisp texture and natural flavor without additional seasonings.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.- Braised Pork with Lotus RootA traditional Chinese dish featuring tender pork belly and lotus root simmered together until flavorful and soft.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Stuffed Mandarin FishA Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Taro Paste PorkA fusion dish featuring tender pork wrapped in smooth taro paste, steamed to perfection for a rich, balanced flavor.