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Tian Yue Xiang Jiu Lou Lao Chun Bing Dian (Mi Yun Branch)

小吃快餐 · ⭐ 3.9

Floors 1–2, Building No. 55, Chezhan Road, Unit 55-3

Dishes

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  Thick Spring Pancake

  Thick spring pancakes are thin pancakes made from flour, typically pan-fried in a hot skillet and thicker than regular spring pancakes. Main ingredients are flour and water. The dough is rolled into round sheets and cooked until lightly golden on both sides. Often served with stir-fried vegetables, sauces, or meats.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Stir-fried Pork with Loofah

  Cucumber stir-fry with pork is a home-style dish using cucumber strips and pork. Peel and slice cucumbers, slice pork, marinate with wine and soy sauce, then stir-fry together with seasonings until cooked through.
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  Sour Cabbage with Pork Belly

  Sour cabbage stir-fried with pork belly is a dish featuring pork belly and pickled cabbage. Sliced pork belly is stir-fried with soaked pickled cabbage, quickly cooked at high heat to make the meat tender and the cabbage flavorful, preserving the cabbage's tanginess and the pork's rich aroma.
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  Scallion and Egg Pancake

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until half-set, then add scallions and stir-fry until well combined. Season to taste and serve.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Sorghum Porridge

  Gengmi porridge is made by cooking sorghum rice after washing and soaking it. Add water, simmer over medium-low heat until soft and thick. Season with a pinch of salt or sugar, and optionally add ingredients like red dates or yam.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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