Fengjia Ban Self-Service Fast Food (Ailian Pedestrian Street Store)
小吃快餐 · ⭐ 3.9
No. 44, Yuling West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Yuling West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed fern shoots, Stir-Fried Beef with Yellow Onion, Sichuan-style Steamed Pork with Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 44, Yuling West Road
- Popular dishes: Cold-mixed fern shoots, Stir-Fried Beef with Yellow Onion, Sichuan-style Steamed Pork with Flour, Stir-fried Squid, Steamed Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed fern shootsCold拌 fern salad is a dish made primarily from fresh ferns. After blanching and draining, the ferns are mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the crisp texture and natural flavor of the ferns.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Steamed Pork with FlourA traditional Sichuan dish made by steaming marinated pork belly coated in flour or rice powder, resulting in tender, flavorful meat with a spicy kick.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Beef Shank with Tofu SkinA Chinese dish featuring beef shank and tofu skin slowly braised together until tender, absorbing rich flavors.
Stir-fried Cabbage with MeatCauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.