Yiliang South Sheep Home Hongxiang Restaurant
地方菜 · ⭐ 3.7
Beside Yangjie Town Government, Yinan Section
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yangjie Town Government, Yinan Section. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern-style Roast Duck, Pork Skin Stewed with Radish, Small麻Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Beside Yangjie Town Government, Yinan Section
- Popular dishes: Southern-style Roast Duck, Pork Skin Stewed with Radish, Small麻Duck, Pickled Vegetable Assortment, Potato Stir-fried Duck Tongue
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Dishes
Southern-style Roast DuckA southern-style roast duck made by marinating and roasting a duck, featuring crispy skin and tender meat, typically served with hoisin sauce and thin pancakes.
Pork Skin Stewed with RadishA comforting dish made by slow-cooking pork skin and white radish until tender, resulting in a rich, savory broth.
Small麻DuckA dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Pickled Vegetable AssortmentA mix of pickled vegetables like radish, cabbage, and cucumber, seasoned with salt, chili, and garlic for a tangy, crisp flavor.
Potato Stir-fried Duck TongueA Chinese dish made with potatoes and duck tongues, stir-fried until tender and flavorful.
Hongxiang Roast DuckHongxiang Roast Duck is made from premium Muscovy ducks, marinated, air-dried, and then roasted over charcoal, resulting in crispy skin and tender meat with rich aroma.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Sesame PorkA Chinese dish made of pork coated in starch, deep-fried and sprinkled with toasted sesame seeds for a crispy, fragrant flavor.
Frog Back on Stone PlateA dish featuring frog legs cooked on a heated stone plate, seasoned with a secret sauce for a rich, spicy flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.