Anbei Earth Pot Chicken (Qifan Road Store)
地方菜 · ⭐ 3.5
No. 269, Qifan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269, Qifan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Corn Cake, Pork Ribs, Free-range Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.5
- Address: No. 269, Qifan Road
- Popular dishes: Stewed Chicken with Corn Cake, Pork Ribs, Free-range Rooster, Pork Belly, Watermelon Peach
China trip · China travel
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Dishes
Stewed Chicken with Corn CakeA dish featuring chicken stewed with potatoes and peppers, served with corn cakes cooked in the pot, absorbing the rich flavors of the broth.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Free-range RoosterFree-range rooster uses naturally raised roosters, cleaned and gutted after slaughter. Typically stewed or braised with ginger slices and green onions for tender, flavorful meat.
Pork BellyPork belly is a popular Chinese dish made from fatty pork cut, often stir-fried or braised with seasonings for rich flavor.
Watermelon PeachA dessert made from fresh watermelon peach, peeled and sliced, then marinated with rock sugar or honey for a naturally sweet and refreshing taste.
Crab MeatCrab meat is primarily made from crabs, using the flesh after cleaning and removing the shell. It can be cooked directly or processed further. Common methods include steaming, stir-frying, boiling into soup, or making crab roe sauce, often served with ginger vinegar or seasonings to enhance flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.