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Zi Teng Xuan Qing True Shan Rou (Shunyue Dian)

Hot pot · ⭐ 3.8

Building No. 16, Xinda Road, Units 1–6

Dishes

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  Handmade Fresh Cut 8-Second Beef Eye

  Handmade fresh cut 8-second beef eye uses high-quality beef eye, which is manually sliced and quickly cooked to retain the tenderness and texture of the meat. The main ingredients are beef, and the cooking method is stir-frying or pan-frying.
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  Hand-cut Fresh Lamb Shoulder

  Fresh lamb shoulder, hand-cut and quickly cooked to preserve tenderness and flavor.
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  Charcoal-Grilled Double Pot

  Charcoal-fired double-boiled copper pot hotpot features two broth types: clear soup on one side and spicy麻 on the other. Ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in different broths.
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  Charcoal-Grilled Spicy Large Copper Pot

  Charcoal-spiced large copper pot hotpot features beef, lamb, tripe, duck blood, tofu skin, potatoes, and enoki mushrooms, seasoned with chili, Sichuan pepper, doubanjiang, ginger, and garlic.
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  Niu Jie Baoji Longkou Noodles

  Niu Jie Baoji Longkou Noodles is a Chinese noodle dish made with Longkou noodles, eggs, wood ear mushrooms, and carrots. It is cooked by boiling, with a smooth texture and fresh taste.
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  Sweet and Crisp Chinese Cabbage

  Sweet and Crisp Chinese Cabbage is a dish made primarily with Chinese cabbage, stir-fried quickly with sugar and vinegar. It has a crisp texture and a sweet taste, suitable for those who prefer light flavors.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Crispy Bone High-Calcium Lamb

  A flavorful dish featuring tender lamb and crispy bones, rich in calcium for a nutritious meal.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Whole Lamb Roll from the Grassland

  Grassland whole lamb rolls are made from fresh lamb slices, typically from the leg or shoulder, sliced thin and rolled. Serve with vegetables like lettuce and onions. Cook by boiling or grilling to preserve the lamb's natural flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
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  Yuan Yang Large Copper Pot

  Yang-Yang large copper pot is a hot pot dish served in a big copper pot divided into two halves: one with clear soup base, the other with spicy麻 (numbing) and hot soup base. Main ingredients include beef, lamb, pork, seafood, tofu, and vegetables, sliced and cooked in the pot.

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