Jue Zheng Jing · Lüdao Vegetarian (Wenshuyuan Store)
素食 · ⭐ 4.4
No. 3 JINMA Street, Annex 208
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 JINMA Street, Annex 208. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Boiled Dishes, Torn Chicken, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 素食
- Rating: 4.4
- Address: No. 3 JINMA Street, Annex 208
- Popular dishes: Sichuan Spicy Boiled Dishes, Torn Chicken, Dan Dan Noodles, Salted Pepper Shiitake, Porcini Mushroom Fried Rice
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Dishes
Sichuan Spicy Boiled DishesA Sichuan-style dish featuring various ingredients simmered in a spicy and numbing broth, known for its bold flavors and aromatic spices.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Salted Pepper ShiitakeBlack pepper salt oyster mushrooms is a dish primarily made with oyster mushrooms. After washing and slicing the mushrooms, they are deep-fried until slightly golden, then stir-fried with seasonings such as black pepper salt, scallions, ginger, and garlic to fully absorb the flavors. The finished dish has a crispy exterior and tender interior with rich aroma.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Tea-Infused MushroomsA Chinese dish featuring fresh mushrooms infused with tea flavor, typically steamed or stir-fried for a delicate aroma and savory taste.
Lotus Leaf Steamed Rice with MeatA dish made by wrapping seasoned meat or fish in lotus leaves and steaming it, resulting in a fragrant, soft, and savory flavor.
Yogurt Snow燕A refreshing dessert made by mixing snow燕 (a natural plant gel) with yogurt, known for its smooth texture and health benefits.
Sour Soup Bamboo TripeA Sichuan dish featuring tender bamboo tripe simmered in a spicy sour broth, known for its refreshing and tangy flavor.
Spicy Monkey Head Mushroom SkewersSpicy monkey head mushroom skewers feature tender mushrooms marinated and grilled with chili and Sichuan pepper for a bold, aromatic flavor.
Black Pepper Sauce Monkey Head Mushroom CutletA dish featuring sliced monkey head mushroom and pork cutlet braised in a black pepper sauce, offering a rich, savory flavor.