Bairun Wutang Steamed Dumplings (Shifeng Building Branch)
小吃快餐 · ⭐ 3.6
No. 88 Liyuan Middle Road, Golf International Garden, Building 2, Units 103–104
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Liyuan Middle Road, Golf International Garden, Building 2, Units 103–104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Steamed Pork Dumplings, Old Dough Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88 Liyuan Middle Road, Golf International Garden, Building 2, Units 103–104
- Popular dishes: Pumpkin Millet Porridge, Steamed Pork Dumplings, Old Dough Pork Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Old Dough Pork BunOld dough steamed pork buns are traditional Chinese pastries made with fermented dough and fresh pork filling. The dough is soft and elastic from long fermentation, while the filling uses finely minced lean pork seasoned to perfection.