Yak Beef Noodle Road (Shuipingfang Store)
小吃面食 · ⭐ 3.9
2nd Floor, Horizontal Square Food Plaza, Xueheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Horizontal Square Food Plaza, Xueheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sun-shaped Fried Egg, Rock Grill Sausage, Handmade Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: 2nd Floor, Horizontal Square Food Plaza, Xueheng Road
- Popular dishes: Sun-shaped Fried Egg, Rock Grill Sausage, Handmade Meatball Noodles, Beef and Wagyu Beef Rice Noodle Combo, Tomato Meatball Rice Noodles
China trip · China travel
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Dishes
Sun-shaped Fried EggSunshine fried eggs are a pan-fried dish made primarily with eggs. Eggs are beaten and cooked in a skillet over medium-low heat until the bottom sets, then flipped to finish cooking. Some recipes add salt, scallions, or ham bits for flavor. The result is golden and round like the sun, with a tender texture.
Rock Grill SausageA dish made by grilling seasoned pork sausages on a special stone grill, resulting in a crispy exterior and juicy interior with a subtle smoky flavor.
Handmade Meatball NoodlesHandmade meatballs simmered in broth with rice noodles, offering a savory and satisfying dish.
Beef and Wagyu Beef Rice Noodle ComboA hearty dish featuring tender beef and flavorful wagyu beef slices served over rice noodles in a rich broth, seasoned with aromatic spices.
Tomato Meatball Rice NoodlesA savory dish featuring tomato-based broth, tender meatballs, and rice noodles, offering a balanced and comforting flavor.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Crispy Fried Double-Layer Milk CustardA Cantonese dessert made by frying a silky double-layer milk custard until crispy, offering a contrast of textures and sweet flavor.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.