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Jiu Chu·Small Huaiyang (Tian'an Qianshu Branch)

江浙菜 · ⭐ 4.6

5th Floor, Doyang Jingdian · Tian'an Qianshu, No. 600 Moganshan Road

Dishes

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  Jiu Chu Nanjing Roast Duck

  Jiu Chu Nanjing Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions for a classic flavor experience.
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  Jiu Chu Nanjing Jinling Roast Duck (Half)

  Jiu Chu Nanjing Jinling Roast Duck (Half) is made with high-quality duck meat and roasted using traditional methods. The skin is crispy, the meat is tender and juicy, and it is served with special sauce and thin pancakes.
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  Nantong Aged Shaoxing Wine Chicken

  A chicken dish from Nantong, slow-cooked with aged Shaoxing wine for rich flavor and tender meat.
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  Gusu Flavor Aozaomian

  Gusu Flavor Aozaomian is a Suzhou specialty noodle dish made with noodles, chicken broth, minced meat, shrimp, and vegetables. The noodles are chewy, and the soup is delicious with a rich flavor.
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  Changzhou Braised Young Goose Pot

  A traditional dish from Changzhou featuring young goose braised with potatoes and peppers in a savory sauce.
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  Yangzhou Braised Pork Meatballs

  A classic Suzhou dish featuring large pork meatballs braised in a savory sauce, tender and flavorful.
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  Phoenix Tofu from Jiangyin

  A Jiangyin specialty dish made with soft tofu and ingredients like ham, shrimp, and mushrooms, stir-fried to a savory, delicate flavor.
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  Huai'an Jasmine Carp Fish Balls

  Fresh carp fish meat is hand-pounded into paste, mixed with jasmine petals, shaped into balls, and steamed to create delicate, fragrant fish balls.
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  Huaiyang Vegetarian Goose

  A vegetarian dish made from tofu skin and mushrooms, shaped like a goose and steamed to perfection, reflecting the refined and light flavors of Huaiyang cuisine.
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  Huaiyang Pink Radish

  A classic Huaiyang dish featuring pickled white radish slices dyed pink, offering a crisp and tangy flavor.
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  Crisp Cucumber Stir-fried Pork Neck

  Crisp cucumber and pork neck stir-fried together, offering a refreshing crunch and tender meat with a savory flavor.
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  Homemade Red Bean Cheese

  Homemade red bean cheese is a dessert made primarily with red beans and cheese, cooked and mixed together. The red beans are cooked and then combined with cheese, resulting in a smooth texture with a sweet and fragrant flavor.
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  Scallion and Ham Rice Cake

  Scallion and Ham Rice Cake is a Chinese snack made with rice, ham, and scallions. The rice is mixed with ham and then pan-fried, resulting in a crispy exterior and soft interior with a rich scallion and ham flavor.
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  Wine-Scented Highland Bean Sprouts

  A dish made by stir-frying fresh highland bean sprouts with yellow wine and garlic, resulting in a tender and fragrant flavor.
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  Gao邮 Stir-Fried Shrimp with Sliding Technique

  A classic Suzhou dish featuring fresh shrimp from Gaoyou Lake, stir-fried quickly with vegetables for a tender and refreshing taste.
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  Shanghai Dry Tofu in Chicken Broth

  Chicken broth cooked Yangzhou dry tofu is a Chinese dish made with Yangzhou dry tofu, chicken, and broth. The tofu threads are thin like hair, with a smooth texture and a delicious, rich chicken flavor.
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  Chicken Oil Steamed Tianmu Lake White Fish

  Fresh Tianmu Lake white fish steamed with chicken oil, resulting in tender, flavorful meat and rich aroma.

Reviews

• jet_hyacinth
  The food: honestly, the menu had so much to choose from, and I loved that they had both the classic Huaiyang dishes and some seasonal specials. Definitely something for everyone. The vibe: super pretty inside, and you can tell they put thought into the little details that nod to Huaiyang food culture. Everything was clean and tidy too, which always makes the meal way more enjoyable. The service: oh my god, the staff were so warm and attentive. From the second we walked in they made us feel right at home, walking us to our table, pouring tea, walking us through the menu. Really felt like they cared. I'd totally come back.