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Wa Lai Da (Long De Square Branch)

Hunan cuisine · ⭐ 4.5

Floor 5, Longde Plaza

Dishes

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  Sichuan-Hunan Crispy Pork Strips

  Chuan-Xiang crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Coconut Ice Jelly

  Coconut ice jelly is a cold drink made primarily from ice jelly, mixed with coconut milk or juice. After soaking and filtering the ice jelly, it's blended with coconut milk, sugar syrup, and ice cubes, then topped with mango, tapioca pearls, or red beans. It offers a refreshing, smooth texture with a rich coconut aroma.
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  Bubble Papaya Ice

  A refreshing drink made primarily from guava fruit, blended with ice, sweetened with syrup or honey, and served in a cup with toppings like coconut pearls or tapioca pearls.
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  Flaming Spicy Frog

  Flame-spicy frog is a dish featuring bullfrog as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The frog is cleaned, marinated in rice wine and starch, then quickly stir-fried with spices and finished with a special sauce for rich flavor.
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  Grilled Squid

  Grilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  肥美蒜香味蛙锅

  肥美蒜香味蛙锅是一道以鲜嫩牛蛙为主料的中式菜肴。选用肉质饱满的牛蛙切块，经腌制后过油锁住水分，再与大量金黄蒜末、新鲜蒜瓣一同爆炒焖煮。成菜蒜香浓郁扑鼻，蛙肉滑嫩肥美，入口鲜香微辣，蒜粒软糯入味，汤汁浓稠可拌饭。整体口感层次丰富，蒜香与蛙肉的鲜甜完美结合，是一道令人回味的下饭菜肴。
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Spicy Frog Hot Pot

  Spicy frog leg pot is primarily made with frog legs, paired with vegetables such as bean sprouts, lettuce, and wood ear mushrooms. It is stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then simmered in a specially prepared broth to infuse the frog meat with flavor.
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  Black Pepper Oyster Sauce Flavor

  Black pepper oyster sauce flavor is a dish primarily made with beef or chicken, seasoned with black pepper and oyster sauce. Main ingredients include meat and vegetables such as onions and green peppers, prepared by stir-frying or stewing. Oyster sauce adds umami, while black pepper contributes a spicy aroma, resulting in a rich and flavorful dish.

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