Chang Ying Spicy Boiled Water (Zhongda Fu Store)
小吃快餐 · ⭐ 3.4
Building 31, Zhongda Fu, No. 555 Longzhu Road, Luojia Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 31, Zhongda Fu, No. 555 Longzhu Road, Luojia Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grassland Beef Rolls, Fried Lotus Root Slices, Fried Bone Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 31, Zhongda Fu, No. 555 Longzhu Road, Luojia Town
- Popular dishes: Grassland Beef Rolls, Fried Lotus Root Slices, Fried Bone Meat Skewers, Fried Fish Cutlet, Fried Chicken Wings
China trip · China travel
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Dishes
Grassland Beef RollsGrassland beef rolls feature tender beef slices wrapped around vegetables or fillings, quickly grilled for a flavorful and juicy dish.
Fried Lotus Root SlicesA Chinese snack made by frying sliced lotus root coated in batter, resulting in a crispy exterior and tender interior, often served with chili powder or salt.
Fried Bone Meat SkewersA Chinese snack made by frying skewers of pork marrow and meat filling, resulting in a crispy exterior and tender interior.
Fried Fish CutletA dish made by frying fish fillets coated in batter or breadcrumbs until golden and crispy, offering a tender interior with a crunchy exterior.
Fried Chicken WingsFried chicken wings made with fresh chicken wings, marinated and deep-fried until golden and crispy, offering a savory and juicy bite.
Spicy Boiled Century EggA spicy cold dish made with century eggs boiled in seasoned water, featuring a bold, numbing flavor from chili and Sichuan pepper.
Spicy Marinated Lotus Root SlicesFresh lotus root slices are blanched and tossed in a secret spicy sauce, offering a crisp texture and bold flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Gluten BallsA vegetarian dish made from gluten, deep-fried or steamed and served with sauce or vegetables. Has a crispy exterior and tender, chewy interior.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Egg TofuEgg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.