Meat Bean Curd Burn Chili
Sichuan cuisine · ⭐ 3.8
No. 88 Yongkang East Road, Chongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yongkang East Road, Chongyang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork, Dry Pot Chicken Tips, Pickled Chili Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 88 Yongkang East Road, Chongyang Subdistrict
- Popular dishes: Braised Pork, Dry Pot Chicken Tips, Pickled Chili Crucian Carp, Roasted Chili, Meat Tofu Flower
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Dry Pot Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried in a dry pot with vegetables and spices, known for its rich aroma and bold flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Roasted ChiliA Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
Meat Tofu FlowerA Chinese dish made with minced pork and tofu, stir-fried and simmered to create a smooth, flavorful texture.
Crispy TofuA dish made by frying soft tofu coated in a thin crispy batter, resulting in a crunchy exterior and tender interior, often served with sweet chili or garlic soy sauce.
Eggplant and Broad Beans Pan-FriedEggplant and broad beans are pan-fried together, resulting in a savory dish with tender eggplant and flavorful beans.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Black Mushroom and Pork SlicesA dish of wild black mushrooms stir-fried with pork slices, featuring a savory and tender texture with aromatic seasonings.
Green Pepper Pork ShankA Chinese dish made with pork shank and green peppers, slow-cooked then stir-fried for a rich, savory flavor.