Master Kong Noodles (Wanhui Branch)
小吃面食 · ⭐ 4.3
No. 50-3 Luojin Road (adjacent)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 50-3 Luojin Road (adjacent). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soy Sauce Marinated Egg, Universal Beef Meatball Soup, Boiled Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 50-3 Luojin Road (adjacent)
- Popular dishes: Soy Sauce Marinated Egg, Universal Beef Meatball Soup, Boiled Bok Choy, Spicy Sour Cabbage Beef Noodles, Thick Sliced Tomato Beef Noodles
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Dishes
Soy Sauce Marinated EggA braised egg is made by boiling eggs, peeling them, and slowly simmering in a seasoned sauce. Main ingredients include eggs, soy sauce, sugar, and spices, which infuse flavor through soaking and heating.
Universal Beef Meatball SoupA hearty soup made with beef meatballs simmered in a clear broth, featuring tender, juicy balls and a light, savory flavor.
Boiled Bok ChoyA Cantonese dish featuring fresh bok choy quickly blanched in boiling water and drizzled with soy sauce, highlighting its natural flavor and crisp texture.
Spicy Sour Cabbage Beef NoodlesA flavorful noodle dish featuring tender beef and sour cabbage in a spicy broth, known for its refreshing and bold taste.
Thick Sliced Tomato Beef NoodlesA hearty noodle dish featuring thick slices of tomato and tender beef in a rich, savory broth.
Thick-Sliced Pickled Cabbage Beef NoodlesThick-sliced beef and pickled cabbage simmered in a rich broth, served over chewy noodles for a tangy, savory experience.
Thick Spicy Beef NoodlesThick spicy beef noodles feature thick beef slices, cooked noodles, and a rich broth simmered with chili, Sichuan pepper, ginger, and garlic until the beef is tender and flavorful. The sauce is hearty, the beef thick, and the noodles chewy.
Original Cut Beef SlicesHigh-quality beef slices from tender cuts like sirloin or ribeye, hand-cut for optimal texture and flavor, ideal for stir-frying or hot pot.
Treasure Beef NoodlesTreasure Beef Noodles feature high-quality beef, a fragrant broth, and chewy noodles. The beef is slowly stewed until tender and flavorful, paired with a special sauce and side ingredients for a rich taste.
Treasure Braised Pork and Beef NoodlesThis dish is made with pork shank and beef brisket, cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a rich broth that pairs well with chewy noodles.
Clay Pot Braised Beef NoodlesWagwan香炖红烧牛肉面以牛腩为主料，配胡萝卜、土豆等蔬菜，用酱油、料酒、八角、桂皮慢炖，最后将牛肉和汤汁浇在熟面上。
Classic Beef Bone Soup NoodlesClassic beef noodle soup made with a clear broth simmered from beef bones, served with tender beef slices, hand-pulled or wide noodles, and garnished with green onions and cilantro. Emphasis on rich broth and succulent beef.
Sichuan-style Beef Noodles with Fresh ChiliBeef strips mixed with fresh peppers and cooked noodles, seasoned and tossed together. Main ingredients: beef, fresh peppers, and noodles.
Golden Sour Beef NoodlesA flavorful dish featuring tender beef slices in a tangy, golden sour broth served over soft noodles.