Zhengwei Congee Shop (Chunxiao Store)
小吃快餐 · ⭐ 3.6
No. 733-35 Mingyue Road (Longhu Yanlan Coast), Building 117, No. 733-35
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 733-35 Mingyue Road (Longhu Yanlan Coast), Building 117, No. 733-35. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roasted Duck Egg, Eight Treasure Porridge, Salted Egg Yolk Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 733-35 Mingyue Road (Longhu Yanlan Coast), Building 117, No. 733-35
- Popular dishes: Five-Spice Roasted Duck Egg, Eight Treasure Porridge, Salted Egg Yolk Dumpling, Hong Kong-style French Toast, Milk Corn Porridge
China trip · China travel
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Dishes
Five-Spice Roasted Duck EggFive-Spice Roasted Duck Egg is made by marinating duck eggs in five-spice powder and roasting them, resulting in a rich, savory flavor with a tender texture.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Salted Egg Yolk DumplingA steamed dumpling filled with glutinous rice, salted egg yolk, and pork, known for its rich, savory flavor and soft texture.
Hong Kong-style French ToastA classic Hong Kong breakfast snack made by frying bread soaked in egg, often filled with ham, cheese, and egg for a crispy exterior and soft interior.
Milk Corn PorridgeA creamy porridge made from corn and milk, offering a sweet and smooth texture, perfect for breakfast or as a comforting meal.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Fried Vermicelli DumplingsA traditional Chinese snack made by wrapping vermicelli and vegetables in dough, then deep-fried until crispy.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Crispy MelonA refreshing dish made by frying sweet melon slices coated in batter, resulting in a crispy exterior and juicy interior.