Hui Wang Roast Goose Teahouse
Cantonese cuisine · ⭐ 3.9
No. 22, East 4th Lane, Gangxia Village, Caitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, East 4th Lane, Gangxia Village, Caitian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Duck Rice, Pickled Chili Chicken Kidney Rice, Zhanjiang Green Onion Oil Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 22, East 4th Lane, Gangxia Village, Caitian Road
- Popular dishes: Char Siu and Duck Rice, Pickled Chili Chicken Kidney Rice, Zhanjiang Green Onion Oil Chicken Rice, Chaoshan Braised Goose Claw Rice, Crispy Roast Duck
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Dishes
Char Siu and Duck RiceA flavorful dish featuring char siu pork and braised duck over rice, seasoned with a savory sauce.
Pickled Chili Chicken Kidney RiceA spicy and tangy dish featuring chicken kidneys stir-fried with pickled chili, served over rice.
Zhanjiang Green Onion Oil Chicken RiceZhanjiang green onion oil chicken rice features tender chicken glazed in fragrant green onion oil, served over steamed rice for a savory and aromatic meal.
Chaoshan Braised Goose Claw RiceA Cantonese dish featuring goose claws braised in a fragrant, savory sauce and served over steamed rice.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Duck RiceHoney glazed duck rice features tender duck meat coated in a sweet and savory sauce, served over steamed rice for a rich and satisfying meal.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.