JiaYan TeCi Guan
特色菜 · ⭐ 3.8
No. 26, Dongwai Street, Limin Street, Yongning Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Dongwai Street, Limin Street, Yongning Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Roasted Pumpkin, Spicy Pepper and Century Egg, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: No. 26, Dongwai Street, Limin Street, Yongning Town
- Popular dishes: Eight Treasure Roasted Pumpkin, Spicy Pepper and Century Egg, Dry-Fried Spicy Chicken, Signature Grilled Fish, Signature Soy Sauce Pork Trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Soy Sauce Pork TrottersDelicious pork trotters braised in a secret soy sauce blend until tender and flavorful, with a rich, glossy finish.
Signature Braised Pork ElbowSignature braised pork knuckle made with pork elbow, slowly stewed with caramelized sugar, soy sauce, cooking wine, and spices, resulting in tender meat and a glossy red color.
Sauce and Vinegar FishSweet and sour fish is a dish made by marinating fresh fish, then frying or boiling it, and finally drizzling with a sauce of soy sauce, vinegar, and sugar. Main ingredients include fresh fish and seasonings, with steps like preparing the fish, marinating, cooking, and thickening the sauce.
Stir-Fried RoosterStir-fried rooster is a dish made with fresh rooster meat, typically cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings until tender and fragrant.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.