Mi Yue Korean-style Banchan (Wanda Plaza, Lishui District Store)
小吃快餐 · ⭐ 3.9
4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Curry Chicken Leg Stone Pot Rice Bowl, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: 4th Floor, Wanda Plaza
- Popular dishes: Cold Noodles, Curry Chicken Leg Stone Pot Rice Bowl, Angus Beef Tenderloin, Yanji Buckwheat Cold Noodles, 招牌石锅拌饭
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Curry Chicken Leg Stone Pot Rice BowlA flavorful Korean dish featuring curry-flavored chicken leg meat, rice, and vegetables served in a hot stone pot for a satisfying meal.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Yanji Buckwheat Cold NoodlesYanji Buckwheat Cold Noodles, made with buckwheat noodles as the main ingredient, paired with beef, egg, cucumber, and other ingredients, served with a specially prepared cold noodle soup. The noodles are smooth and chewy, and the broth is refreshing—especially perfect for summer.
招牌石锅拌饭招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。