Tujia Fish Village Ecological Farmhouse
地方菜 · ⭐ 3.4
50 meters south of Yunnan Rural Credit Cooperative on County Road 044
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Yunnan Rural Credit Cooperative on County Road 044. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Doubanjiang Stewed Fish, Crispy Stinky Tofu, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: 50 meters south of Yunnan Rural Credit Cooperative on County Road 044
- Popular dishes: Doubanjiang Stewed Fish, Crispy Stinky Tofu, Stir-Fried Beef, Stir-Fried Pork, Clear Soup Crucian Carp
China trip · China travel
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Dishes
Doubanjiang Stewed FishA dish featuring fresh fish stewed in fermented soybean paste with aromatics like ginger, garlic, and scallions, resulting in a rich, savory flavor.
Crispy Stinky TofuCrispy Stinky Tofu is fermented tofu coated in egg batter and deep-fried until golden and crunchy, with a soft, savory interior and distinctive aroma.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Clear Soup Crucian CarpFresh crucian carp is gently simmered in clear broth with ginger and scallions, resulting in a delicate, savory dish with tender fish meat.
Stir-Fried River ShrimpStir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Stir-fried Leek with Tofu SkinA Chinese home-style dish made by stir-frying leeks and tofu skin, seasoned with salt and soy sauce for a fresh and savory taste.
Egg and Silver Fish CakeA dish made from fresh silver fish and eggs, pan-fried into a tender and flavorful cake.