Luyuan Bashu Flavor Spicy Hot Pot (Yongzheng Street Branch)
Sichuan cuisine · ⭐ 3.8
No. 57-21, Youzheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57-21, Youzheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Potato Slices, Orleans Tender Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 57-21, Youzheng Street
- Popular dishes: Spam, Potato Slices, Orleans Tender Chicken, Rice Noodle Strips, Signature Spicy Hot Pot
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Orleans Tender ChickenOrleans-style tender chicken made from thigh or breast meat, marinated and then pan-fried or grilled. The marinade includes Orleans seasoning with spices, sugar, salt, and soy sauce for rich flavor. Golden color, tender texture, and aromatic spice notes.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Signature Spicy Hot PotSignature spicy hot pot features meats, seafood, vegetables, and tofu, stir-fried with Sichuan pepper, dried chilies, and doubanjiang, then simmered in broth.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Spicy Hot PotA spicy Sichuan-style dish made with a mix of vegetables, meat, and tofu, stir-fried in a flavorful chili sauce.
Spicy Hot Pot Without RiceA spicy stir-fry dish made with assorted vegetables, meats, and tofu, seasoned with Sichuan peppercorns and chili peppers, served without rice.