Chen's Husband and Wife Restaurant
Sichuan cuisine · ⭐ 3.6
No. 1295, Ground-floor Commercial Space, Xinxin Jiayuan Community, Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1295, Ground-floor Commercial Space, Xinxin Jiayuan Community, Xiamen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, 京酱鸭片, 什锦虾仁.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1295, Ground-floor Commercial Space, Xinxin Jiayuan Community, Xiamen Road
- Popular dishes: Spicy Hot Pot Skewers, 京酱鸭片, 什锦虾仁, Preserved Vegetable Braised Pork, Special Lamb Skewers
China trip · China travel
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
京酱鸭片京酱鸭片是一道以鸭肉为主料的菜肴，将鸭肉切片后焯水去腥，再用京酱（甜面酱）炒香，与鸭片一同翻炒均匀。最后可加入葱丝、姜丝等辅料提香，口感鲜嫩，酱香浓郁。
什锦虾仁什锦虾仁是一道以虾仁为主料，搭配多种蔬菜如青豆、胡萝卜、玉米粒等制成的菜肴。虾仁经过处理后与切好的蔬菜一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.