Yu One Gagu Suan · A Touch of Dandong Flavor
Barbecue · ⭐ 4.4
Zone D, No. 8 Nan Di Zhong Road, Axes 40 and 42
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Zone D, No. 8 Nan Di Zhong Road, Axes 40 and 42. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Roast Chicken Neck, Dandong Beef, Pork Rib Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: Zone D, No. 8 Nan Di Zhong Road, Axes 40 and 42
- Popular dishes: Dandong Roast Chicken Neck, Dandong Beef, Pork Rib Skewers, Beef tendon, Fried Beef
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Dishes
Dandong Roast Chicken NeckDandong roast chicken neck is a dish made with chicken necks marinated and then grilled over charcoal. Its skin is crispy, and the meat is tender with a rich aroma.
Dandong BeefDandong beef is made with high-quality beef and seasonings such as green onions, ginger, and garlic, using stewing or stir-frying methods. It has a tender texture and rich flavor.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Fried BeefFried beef is a Chinese dish made by marinating beef, coating it in batter, and deep-frying until crispy and tender.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Secret-Recipe Fried PotatoesA Chinese snack made by frying seasoned potatoes until crispy outside and tender inside, often served with chili or cumin.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.