Chuan Street · Freshly Stir-fried Sichuan Cuisine · Night Snacks (Ningbo Bund Branch)
Sichuan cuisine · ⭐ 4.3
No. 100 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Renmin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken from Mountain City, Spicy Pickled Frog with Beef, Signature Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 100 Renmin Road
- Popular dishes: Spicy Chicken from Mountain City, Spicy Pickled Frog with Beef, Signature Potato Shreds, Spicy Pepper and Century Egg Mix, Spicy Pig Intestines
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Dishes
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Spicy Pickled Frog with BeefFresh frog legs stir-fried with pickled chili, garlic, ginger, and fermented bean paste, delivering a spicy and tangy flavor.
Signature Potato ShredsSignature potato shreds is a dish made primarily from fresh potatoes, finely sliced and stir-fried. The potato shreds maintain a crisp and tender texture during cooking, paired with just the right amount of seasonings to highlight the natural sweetness of the potatoes and the rich aroma of the spices, offering an excellent balance of color, fragrance, and flavor.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Delicious Garlic LobsterFresh lobster stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Old Chengdu Ice JellyOld Chengdu Ice Jelly is a traditional dessert made from ice jelly seeds, served with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth, tender texture and is refreshing and cooling.
Baba Shu's Boiling FishA Sichuan-style dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in hot oil, delivering a spicy and numbing flavor.
Jasmine Sichuan Pepper Iced TeaA refreshing iced tea made with jasmine tea and Sichuan pepper, offering a light floral aroma with a subtle numbing spice.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Prosperity Roast Duck in Boiling SauceA flavorful dish featuring tender duck meat and vegetables simmered in a rich, spiced sauce, symbolizing good fortune.