Dong Qiang Da Laowan (Yanxiang Road Branch)
小吃面食 · ⭐ 4.2
Youhe Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Youhe Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: East Wall Big Bowl Tomato and Egg Noodles, Cold Dish Platter, Signature Four-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Youhe Building
- Popular dishes: East Wall Big Bowl Tomato and Egg Noodles, Cold Dish Platter, Signature Four-in-One, Oil-Poured Fried Sauce Noodles, Oil-Poured Fried Sauce Spinach Noodles
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Dishes
East Wall Big Bowl Tomato and Egg NoodlesA classic Chinese home-style noodle dish featuring fresh tomatoes and eggs, served in a large bowl with hand-pulled or wide noodles. The sauce is made by stir-frying tomatoes and eggs, then mixed with cooked noodles for a rich, tangy flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Four-in-OneA fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
Oil-Poured Fried Sauce NoodlesA Chinese dish featuring fried sauce made from minced meat and fermented soybean paste, topped with fresh vegetables and hot oil for enhanced aroma and flavor.
Oil-Poured Fried Sauce Spinach NoodlesMain ingredients are spinach and noodles. Spinach is blanched and mixed with cooked noodles, then topped with fried sauce poured with hot oil, creating a fragrant and rich texture.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Special Three-in-OneA fusion dish featuring braised pork, sweet and sour ribs, and Kung Pao chicken, offering a rich blend of flavors and textures.
Stir-Fried Meat CubesA Chinese home-style dish made with stir-fried pork cubes seasoned with garlic, ginger, and chili, served with rice.
Braised Meat and Spinach NoodlesBraised meat chunks mixed with fresh spinach and tossed in a savory sauce over springy noodles.
Meat Block Dry NoodlesA Chinese dish of boiled noodles mixed with tender meat pieces and seasoned sauce, served without broth for a rich, savory flavor.