Qin Yun Grandma's Street Stall Noodles (Yuxiu Avenue Branch)
小吃面食 · ⭐ 3.5
Unit 1-18, Building 10, No. 192, Yuxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-18, Building 10, No. 192, Yuxiu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings, Dan Dan Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 1-18, Building 10, No. 192, Yuxiu Avenue
- Popular dishes: Dumplings, Dan Dan Noodles, Fried Egg, Beef and Mung Bean Noodles, Beef and Intestine Noodles
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Mung Bean NoodlesA Chinese dish featuring tender beef and refreshing mung bean noodles, stir-fried or tossed with savory seasonings.
Beef and Intestine NoodlesBeef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Pepper Mixed Sauce Wide NoodlesSour Pepper Mixed Sauce Wide Noodles is a Chinese noodle dish made with wide noodles, sour pepper, doubanjiang (fermented broad bean paste), and minced meat. The noodles are first cooked, then mixed with stir-fried sauce and ingredients.
Sour Pepper Mixed Sauce Mung Bean NoodlesSour Pepper Mixed Sauce Mung Bean Noodles is a dish made with mung bean noodles and a mixed sauce of sour pepper and various seasonings, offering a refreshing and sour-spicy flavor.
Sour Pepper Mixed Sauce NoodlesSour Pepper Mixed Sauce Noodles is a Chinese noodle dish made with noodles and a sour and spicy sauce made from chili, bean paste, soy sauce, and seasonings. The main ingredients include noodles, chili, bean paste, and seasonings, which are stir-fried or mixed together.