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Long He Ju (Zhengyi Road Branch)

特色菜 · ⭐ 3.5

No. 8 Zhengyi Road, Donghuamen Subdistrict (opposite the Municipal Government)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Dry-Braised Pork Elbow with Chili

  The pork knuckle is blanched, then stewed with dried chilies, small red chilies, ginger slices, and green onions until tender and fully flavored with rich spiciness.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Spicy Pork Rib Chicken

  Spicy ribs and chicken dish made with pork ribs and chicken, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns, seasoned and simmered until flavorful, finally thickened into a glossy sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Lohuo Boiled Fish in Spicy Sauce

  Longhe Shuizhu Yu features fresh grass carp, paired with bean sprouts, wood ear mushrooms, and lettuce. Fish slices are marinated in rice wine and starch, then boiled with vegetables, topped with hot oil and spices like chili and Sichuan pepper, and finished with scallions and garlic.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Sea Bass with Flower Peppercorns

  The fish is cut into pieces, marinated with fresh Sichuan peppercorns, ginger slices, and green onions, then pan-fried or steamed, finally drizzled with a sauce made primarily from fresh Sichuan peppercorns to infuse the fish with aromatic spiciness and tender texture.

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